![]() In Asia, the common method of eating saladitos is to stuff a few of them into an orange or lemon and then suck the salted juice out, while allowing the saladito to rehydrate. Sometimes used in the popular michelada drink. ![]() Saladitos are considered a candy in Mexico. In Trinidad and Tobago and the in some English speaking Caribbean islands, this treat is referred to as salt prunes or salted A common misconception is that saladitos and chamoy are the same thing saladitos are the dried salted fruit, whereas chamoy is made from the leftover brine. Saladitos are plums or apricots, which are dried, salted and which can also be sweetened with sugar and anise or coated in chili and lime. JSTOR ( March 2013) ( Learn how and when to remove this template message).Unsourced material may be challenged and removed. Please help improve this article by adding citations to reliable sources. This article needs additional citations for verification.
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